“These are a few of my favorite things…”

It all started with the name. Pfefferer. Though the wine is from Northern Italy, the word (like my own “-erer” surname) has a German origin and translates as “peppery.” It is made from a Muscat/Moscato grape variety in the mountainous Alto-Adige region of Italy, not far from the Austrian border. Photos from the area areContinue reading ““These are a few of my favorite things…””